The Best s'mores cookie bars (2024)

This is the best classic s’mores cookie bar recipe ever!

My love language is s’mores! Anyone else?

When I say that I mean everything from the traditional s’mores to the more elaborate fancier desserts that still fit within the s’mores realm. The best part is that anything s’mores is a great summer treat so I think it fit perfectly right now!

Why you need to make this recipe!

• It is an easy way to enjoy s’mores any time of the year.
• This stuffed s’mores cookie bar recipe only requires a handful of basic ingredients
• We will be using crushed graham crackers in the cookie dough of this recipe to really stay within the S’mores theme.

Ingredients for these gooey marshmallows chocolate and graham cracker cookie bars.

Here are the ingredients you will need to make this s’mores bar recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Butter
• Brown sugar and granulated sugar
• Egg
• Vanilla extract
• Flour
• Baking soda
• Salt
• Graham crackers
• Hershey’s bars– Using Hershey’s chocolate bars allows us to stay trueto the s’mores gods but feel free to use any other chocolate bars!
• marshmallow crème- This is also called marshmallow fluff or marshmallow cream and we will be using it in the center of these bars for a wow factor!
• Chocolate chips- I didn’t use any chocolate chips or chocolate chunks in my cookie dough but feel free to add those in there for a little extra kick of chocolate.

How to make this s’mores cookie bar recipe?

This is how you can make Make sure to scroll down to the recipe card for the full detailed instructions!

1. Cream the butter with brown sugar and white sugar together.
2. Mix in the egg and the vanilla extract until combined.
3. Add the flour, baking soda, salt, and crushed graham crackers until soft dough forms.
4. Divide dough in two then gently press half of the dough into the bottom of the pan.
5. Using the parchment paper remove that pressed dough, place it on a baking sheet and freeze while you prepare the rest of the layers.
6. Into the bottom of the prepared baking dish again, press the other half of the dough into an even layer then top with the Hershey bars then spread a layer of marshmallow cream on top and top it with the frozen layer or cookie dough.
7. Bake in the preheated oven then allow the bars to cool down fully before slicing into them!

Frequently asked questions – FAQ

How to store these s’mores cookie bars

You can store these bars in an airtight container at room temperature for up to 3 days.

Can I freeze these cookie bars?

Yes! You can either wrap the whole cooled-down baking pan and freeze it for up to 2 months. Or you can wrap each individual cookie bar with plastic wrap and place them in an airtight container or freezer bag and store them in the freezer for up to 2 months.

Once you are ready to enjoy them, allow them to thaw at room temperature for a few hours before enjoying them again.

Is there any way to simplify this recipe?

If you want to simplify this recipe even more, you can use the premade dough for the top and bottom layer of cookie dough and fill the center as you would the regular one. The cool thing is that you can use the store-bought chocolate chip cookie dough or any other cookie dough you like for this!

Can I use regular marshmallows instead of marshmallow fluff?

This is a great recipe because of the marshmallow fluff in the center. Even though I don’t recommend using mini marshmallows or any other size for that matter because you wouldn’t get the same melty effect with those. You gooey cookie bars would have more of a chewy vibe because of the set marshmallows but they would still be delicious nonetheless.

S’mores cookie bars recipe

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