Published: by Kayla Burton · This post may contain affiliate links · 4 Comments
S'mores Cookies are gooey chocolate chip cookies loaded with graham crackers, mini marshmallows, and semi-sweet chocolate chips! They get extra s'mores flavor from marshmallow creme and cookie butter mixed into the dough. This easy recipe will give you a taste of campfire in less than 30 minutes!
5 from 9 votes
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Nothing says Summer quite like s'mores, and these cookies with marshmallow fluff really hit the spot! They are chewy and gooey but not quite as messy as traditional s'mores.
The combination of cookie butter and graham cracker pieces doubles down on the graham flavor. Plus, if you eat these s'mores chocolate chip cookies right out of the oven, the marshmallows and chocolate will be melted and sticky, just like a freshly made s'more!
I have a lot of delicious cookie recipes on my blog! These have quickly become a favorite, along with my caramel coconut chocolate chip cookies!
Jump to:
- Why You'll Love This Recipe
- Recipe Ingredients
- How to Make S'mores Cookies
- Expert Baking Tips
- Common Questions
- Storage
- More Recipes You'll Love
- 📖 Recipe
- 💬 Comments
Why You'll Love This Recipe
- It's an easy summer dessert recipe that reminds me of camping!
- Double graham cracker flavor and double marshmallow goodness.
- Classic s'more flavors you can make all year long without a bonfire.
- This recipe for s'mores cookies make great ice cream sandwiches!
- It's a baked classic cookie version of my edible s'mores cookie dough and no bake s'mores cookies, and a simpler version of my s'mores macarons.
Recipe Ingredients
You'll need the following ingredients to make these delicious S'mores Cookies:
Ingredient Notes:
- Creamy cookie butter gives every bite of dough graham cracker flavor.
- This recipe uses semi-sweet chocolate chips to balance the sweetness of the other ingredients, but feel free to use milk chocolate for a more traditional s'mores flavor.
- Light brown sugar gives these cookies extra flavor and chewiness. Dark brown sugar can be used to make them more rich!
- Graham crackers are crushed into small pieces to add flavor and crunch.
- Mini marshmallows and marshmallow creme give these marshmallow chocolate chip cookiesgooey, sweet flavor.
See recipe card below for a full list of ingredients and measurements.
Substitutions & Variations
- Substitute the cookie butter with creamy peanut butter for a PB s'mores twist, like in my peanut butter s'mores tartlets!
- Use milk or dark chocolate chips, or a chopped Hershey's chocolate bar, in place of the semi-sweet chips.
- Make s'mores cookie sandwiches by smushing a big scoop of vanilla ice cream between two cookies and dipping the sides in mini chocolate chips! Or, make them with marshmallow creme or meringue frosting on the inside!
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
How to Make S'mores Cookies
Step 1: In a mixing bowl, whisk together the flour, baking soda, and salt.
Step 2: In a separate bowl, cream together the butter, cookie butter, and both sugars until light and fluffy. Mix in the egg and vanilla extract to combine.
Step 3: Stir the dry ingredients into the wet ingredients just until the flour streaks disappear.
Step 4: Fold the chocolate chips, graham cracker pieces, and mini marshmallows into the dough. Lightly fold in the marshmallow creme so there are streaks of it throughout the dough.
Step 5: Place large scoops (about 3 tablespoons each) of cookie dough on a parchment paper-lined baking sheet.
Step 6: Bake the cookies at 350°F until the edges start to tan.
Expert Baking Tips
- Don't forget to line your pan with parchment paper or a silicone sheet so the marshmallows don't stick to the pan.
- Top the cookie dough balls with extra graham crackers, chocolate, and mini marshmallows before baking.
- The melty marshmallows may cause the cookies to lose their round shape. That's okay! If you want to fix this, use the back of a spoon to push the edges back into place. You can also place a larger round object over the cookie and scoot it around into a circle!
Common Questions
What are s'mores?
S'mores are a dessert made by roasting a marshmallow, typically over a campfire, and sandwiching it with Hershey's chocolate between two graham crackers.
What kind of graham crackers should I use?
Traditional s'mores use honey graham crackers, but you could also use cinnamon, chocolate, or whatever flavor you like.
Can I freeze the cookie dough?
Yes. Scoop dough balls and freeze on a sheet pan so they don't stick together. Once frozen, transfer to a freezer bag to store in the freezer.
Storage
Room Temperature
These s'mores cookies can be stored in an airtight container for up to 5 days. Place a slice of bread in the container with them to keep them extra soft!
Freezing Instructions
Store cooled cookies in an freezer-safe container for up to 1 month.
If you freeze the cookie dough balls to make them later (within 2 weeks), preheat your oven to 350°F and bake the frozen dough balls as usual. They may take a few extra minutes to bake!
More Recipes You'll Love
- Marshmallow Cream Filled S'mores Donuts
- S'mores Edible Cookie Dough Recipe
- Chocolate Peanut Butter Rice Krispies
- S'mores Macarons
📖 Recipe
Easy S'mores Cookie Recipe
Kayla Burton
S'mores cookies are chewy and gooey, made with graham crackers, chocolate chips, and mini marshmallows! It's an easy recipe made in 30 minutes or less!
5 from 9 votes
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 12 cookies
Calories 369 kcal
Equipment
Baking sheet
Mixing bowls
Measuring spoons
Scale/measuring cups scale recommended - see "metric" tab below for gram measurements
Electric mixer recommended
Spatula
Cookie scoop 3 tablespoon capacity
Wire rack
Kayla's Top TipWeigh dry ingredients in grams (g) with a food scale for best results!
Ingredients
- 2 cups (250 g) all-purpose flour weighed in grams or spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons (168 g) unsalted butter room temperature
- ¼ cup (60 g) creamy cookie butter
- ⅓ cup (66.67 g) granulated sugar
- ⅓ cup (66.67 g) light brown sugar packed; dark brown sugar also works
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- ¾ cup (135 g) semi-sweet chocolate chips milk or dark can be used instead
- ¾ cup (46 g) graham cracker pieces 3 whole graham crackers crushed = ¾ cup pieces
- ½ cup (25 g) mini marshmallows
- ½ cup (48 g) marshmallow creme
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
In a medium/large bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, cookie butter, and both sugars until light and fluffy. Mix in the egg and vanilla extract.
Stir the dry ingredients into the wet ones just until combined.
Fold in the chocolate chips, graham cracker pieces, and mini marshmallows. Then, gently fold in the marshmallow creme so there are streaks of it throughout the dough.
Place large cookie dough balls (about 3 tablespoons each) onto the prepared baking sheet at least 2 inches apart. Bake on the middle rack until the edges start to tan (10-15 minutes).
Let the s'mores cookies cool on the pan for a few minutes, then transfer to a wire rack.
Notes
Storage: Cookies can be stored in an airtight container at room temperature for 5 days or in the freezer for 1 month.
Make Ahead: The cookie dough can be made ahead and refrigerated overnight, or scooped into balls and frozen for up to 2 weeks. Bake as instructed above. Frozen cookie dough may take a few extra minutes to bake.
Calories: 369kcalCarbohydrates: 46gProtein: 4gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 46mgSodium: 235mgPotassium: 114mgFiber: 2gSugar: 23gVitamin A: 378IUCalcium: 25mgIron: 2mg
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
Tried this recipe?Leave a comment below & tag @brokenovenbaking on social!
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Reader Interactions
Comments
Jen
Cookie Monsters have been activated! This cookie recipe is on point! I made these, but doubled the recipe and made them slightly smaller using 2 tbsp of dough. My family "scooby snacked" these in less than 2 days, and they're begging for more! Thank you for this recipe! ; )Reply
Kayla Burton
Aw I love this!! Thank you for sharing 🙂 I'm so happy your family enjoyed them!
Reply
Madison
Can this be made without the marshmallow crème? I don’t have any on hand.
Reply
Kayla Burton
Yeah that should be fine!
Reply
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